Friday, March 19, 2010

Torn In The Time Of Cholera

Did you watch it? Even just the trailer is yummy, right? I told you! Now go Netflix it and savor the whole thing - you can thank me later.

I saw Love In The Time Of Cholera when it came to DVD, and it completely captured me.

The cinematography was breathtaking (sorry to be a drama queen, but it was), the soundtrack was awesome, it had great actors. The plot and character development completely drew me in, and made me never wanted the story to end.

Triumphs, tragedy, love, heartbreak, sex, life. What can I tell you, it was simply fabulous.

I mean come on now party people, it was based on a novel written by a Nobel Prize winning author; of course it was going to be phenomenal, right?!

It got the shittiest of shit reviews. I was hard-pressed to find anyone who had anything good to say about it.

"... Newell and Harwood completely missed the mark with this one, turning a complex love story into a superficial period film with no heart or heat." ~ Viewer - DVD Review

"If you've seen Gone With the Wind, you've seen what Love in the Time of Cholera isn't." ~ Kyle Smith, New York Post

And this one scared me the most...

"Listless, poorly scripted, badly acted and displaying an unforgivable misinterpretation of its source material, Cholera is easily one of the worst adaptations of a great book ever mounted." ~ Anonymous

That last review there strikes a special brand of fear in my heart because I have been waiting to read the book for over a year now. That is a common practice of mine when it comes to my dessert books.

Dessert books are the extra special I Just Know I am Going To Love You books. I come across them in a variety of ways. Many times it is as a result of loving one or more books an author has done previous. Sometimes, it is from reviews and/or recommendations. And every once in a while a movie will make me want to jump on the book (it is usually the other way around). No matter how I find them, as soon as I identify a dessert book, I have the damnedest time cracking them open. I try to tuck them away like fine china or linens you never use.

How bad would that suck though to get mowed down by a bread truck one day, and leave this earth never having given yourself a chance to savor all of your dessert books? Lameski.

Anywho, I digress...

I just stumbled on the movie reviews yesterday when in an effort to prime my courage to finally start the book, I went back and watched the theatrical trailer for the film. I was shocked to encounter so much discontent in the time of Cholera, and now I am also horribly torn.

What if the reviewers are right?! I don't want to fall out of love with the film as a result of having read the book. On the other hand, I don't want to put down the book and feel like all this time I have set aside a not so tasty dessert(I have a 100% "loved it!" success rate thus far on my dessert books, by the way).

I am praying I have enough unconditional love in my heart to forgive any possible stumbles the movie makes on translating the book, and that the book treads softly on that place in my heart, and does not force me to fall out of love with the film.

Pray for me - seriously.

1 comment:

Peter Brown, Author said...

Glad to hear you recommend Love in the Time of Cholera. The book'd awesome. And what historical romance lives up to Gone With the Wind?

Who killed RHETT BUTLER? Nobody's written it until NOW.