Friday, November 20, 2009

Bourbon: Not just a breakfast drink anymore

I am having so much fun using bourbon in the kitchen! I follow a bunch of different food blogs, and bourbon just seems to be popping up more and more in their recipes.

Bourbon, like Bruce Springsteen and Velveeta, is made in the USA. Named for the Bourbon county region of Kentucky, this amber colored love is made primarily of corn and has been around since the 1700s.

You might remember the Bad-ass Bourbon Banana bread I made a few weeks ago...well there's more!

How about Bourbon Cranberry sauce? If that doesn't float your Thanksgiving gravy boat, I don't rightly know what will! And you don't have to wait for Turkey day or even turkey to enjoy this dish. I am going to be serving it as an appetizer this weekend, spooned over a brick of cream cheese with mini toasts on the side. Oh yeah - you know that is going to be all about the yum!

Need a helping hand this Thanksgiving to get through another one of Aunt Myrtle's agonizing old folk's home bingo tourney blow-by-blows? How about bliss-buzzing out while she drones with a nice fat wedge of Bourbon Pumpkin Cheesecake?

"But Daniella" you say, "what in the french toast am I going to do for the rest of the year when my bourbon hankering is-a-ragin? My friend, you will wait for the summer sun to kiss those peaches, and then you will commence the making of Bourbon Peach Hand Pies

Perhaps you have signed a contractual agreement with the devil to be on Atkins for the next 10 years, so you are trembling in fear by now that all of this carby bourbon fun is going to pass you by. Well, it is, and you should be crapping meatballs over that travesty! Everyone knows that cutting out carbohydrates entirely is the first level of hell. I am sad for you. However, you can ease some of your misery by adding some vitamin bourbon to your beef with this recipe for Beef Tenderloin with Bourbon.

I think bourbon might just be one of my new heroes!

2 comments:

Shelley, Nick, and Baby G said...

Oh my goodness all of these recipes are making my mouth water! Yummy and thanks for sharing! Viva Bourbon!

Relyn said...

I had to tell you how wonderful I thought your six words stories were. They were just fantastic. Gosh, girl, you sure can write.