
All of that has changed. My intake of the previously mentioned foods has increased for sure. April has ushered in three consecutive Sushi Saturdays wherein I ordered so much for take out that there were three or four spork/napkin rolls in the bag! Good times. The other night out with a friend, I ordered a salad specifically for the steamed Calamari on it and just couldn't get enough of it -- especially the tentacle pieces. I had to hold back on ordering the fried Calamari as well to try and satiate my appetite.
There is a darker side to my new addiction though. I am catching myself doing gross stuff. Real nasty Dirty-Italian-That-Will-Eat-Anything kind of stuff. Two mornings this week alone I have made myself a couple of pieces of toast and opened a can of Sardines. Damn tasty way to start the day even though I was grateful I was alone so I wouldn't have to endure any sort of intervention on my repulsive habit.
A few weeks ago, I also went out of my way to prepare a giant recipe of Pasta con le Sarde which consists of Sardines and Anchovies. The sauce was a pasty gray and turned more than one face at the table green while I gleefully dug in and then coveted the leftovers like I was in possession of a bowl of thousand dollar bills.
I don't know what is up with me. I am waiting for a giant fin to pop out of my ass.
Okay, you can make a dash for the toilet to yack now. I will keep you posted.
2 comments:
You need help.
Right now I would take a bowl of steamy, brothy linguine and clams with cheesy bread on the side, over "help". : )
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